Day 1

Meeting in the Selene restaurant in the morning and welcoming with Greek coffee, melitinia, juice etc. Information on the island’s gastronomy and history. Presentation and tasting of local products. At noon we visit a taverna where we will be presenting and handing local recipes. This will be followed by lunch with the dishes we have prepared. In the afternoon we will visit Sigala’s winery (in Oia) and then visit Oia village to have dinner and enjoy the sunset.

Day 2

Excursion on a boat, picking up the fishing nets and swimming. Preparation of fish recipes on the boat or in a taverna on the coast and lunch that includes the fish we have prepared. In the afternoon, we will enjoy the sunset in ‘Selene’ restaurant with a presentation and tasting of cheeses and meats from the Cyclades.

Day 3

Visit to the Prehistoric Museum and later on, to local wineries and farms. In the afternoon, demonstration of contemporary creative Santorini cuisine in Selene restaurant, followed by dinner (gala) comprised by the dishes we have demonstrated.

Important Notice:

Please note that there is the possibility of adding an extra day or replace the 2nd day with an excursion in Ios island, where we will visit the beekeepers for a taste of honey, as well as the new cooperative cheese creamery to have a tasting of the local niotiko cheese. The visits may be followed by a meal in a tavern. We return the same day.