COOKING IN GREECE
Greek cuisine, is an example of the healthy Mediterranean diet, Our cooking philosophy is quite simple: we want to share with you how to cook and enjoy good and healthy food The ancient Greeks were among the first to discover the benefits of adding herbs and spices to their food. This process was used not only to enhance the tastes, but also provided medicinal benefits. Greek food is still a unique mix of fresh, seasonal ingredients and a generous blend of herbs and spices such as thyme, rosemary and oregano, which grow all over Greece.
Greece is surrounded by the Mediterranean Sea and has one of the largest coastal areas of any country in Europe, and for this reason fish is an integral part of Greek cuisine. Fresh seasonal vegetables are also a significant element in traditional Greek cooking. And Greek food would not be Greek without the olive oil, as olives are grown and olive oil produced in many parts of Greece.
Our cooking lessons invite you to live the Greek culinary experiences while traveling around, exploring the surroundings, uncovering the ancient history and its modern life. Discover Greek cuisine and its hidden treasures that – with a gastronomic history of more than 4000 years – has always been based on superior quality, fresh and tasteful ingredients produced in the country.
